Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced quinoa in tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small skillet, combine tomato sauce, quinoa, and ⅓ cup water. Quinoa Pasta Blend with homemade tomato Portobello mushroom sauce. Simple to make, vegetarian and gluten free.
Spiced Quinoa in Tomato Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spiced Quinoa in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Quinoa in Tomato Sauce:
- Make ready 1 cinnamon stick
- Get 1 star anise
- Get 1 pinch ground black pepper
- Make ready 2 cardamom pods
- Prepare 1 bay leaf
- Prepare 1/2 tsp sumach
- Take 500 grams tomato juice
- Take 1 tsp sugar
- Take 1 cup water
- Get 300 grams frozen peas
- Make ready 150 grams quinoa
- Prepare 1 salt and chili flakes
- Take 1 tsp ground turmeric
Quinoa pronounced (keen-wah)learn how to cook that very delicate grain. Cooked with tomato sauce and stock or water tossed with a medley of veggies. These quinoa bowls are topped with super flavorful sesame tofu, avocado, soft boiled eggs, and arugula! They're sprinkled with roasted, salted chopped pistachios, and make a great Meatless Monday meal with tons of flavor and texture!
Steps to make Spiced Quinoa in Tomato Sauce:
- Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
- Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
- Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)
These colorful bowls are everything I want in a flavor combination. This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful! Place the quinoa in a bowl, and cover with cold water. Drain through a strainer, and rinse until the water runs clear.
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