Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pam's version of kabsa…. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pam's version of Kabsa. so yummy great combo with cucumber nd yugort appetizer(see reci.) :hungry :hungry. pamelarochelle South America Santiago Chile. Pam's version of Kabsa. so yummy great combo with cucumber nd yugort appetizer(see reci.) :hungry :hungry. pamelarochelle South America Santiago Chile. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts.
Pam's version of Kabsa… is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pam's version of Kabsa… is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pam's version of Kabsa…:
- Get 5 ml veg oil
- Make ready 5 clove garlic minced
- Get 2 pcs onion big chopped
- Get 1 med.bell pepper chopped
- Make ready 2 pcs jalapeno chopped
- Get 3 grams fresh ginger chopped
- Prepare seasoning….
- Prepare 1 salt and pepper to taste
- Take 1 tbsp turmeric powder
- Prepare 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
- Prepare for meat….
- Take 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
- Prepare 2 pcs black lemon (whole big)
- Make ready 5 pcs.cardamom
- Take 1 small stick of cinnamon
- Make ready 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
- Make ready 1 pinch salt and pepper to taste
- Make ready other…
- Prepare 4 cup yellow basmati rice
- Make ready 1 lemon juice to drizzled or hot sauce(optional)
- Prepare 1 parsley or corriander chopped(optional)
It's not particularly difficult to make but it's has layers of flavour and thanks to the sultanas and almonds, lots of texture too. Home Made Chicken Kabsa is a traditional Saudi dish prepared with chicken and rice. You will find lot of variations while preparing Home Made Chicken Kabsa. Home Made Chicken Kabsa is unique and tasty with Kabsa spice marinated chicken pieces cooked with rice and seasoned with spicy seasonings.
Instructions to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
- wash the rice soak it in water for about 15 min. drain
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
- served hot drizzled lemon juice or hot sauce.
- enjoy :)
The dish is very popular and the flavorful aroma is simply irresistible. PAMS (an acronym for Production, Advertising, Merchandising Service), based in Dallas, Texas, was one of the most famous jingle production companies in American broadcasting. It produced identification packages for radio stations around the world, as well as some commercial music. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
So that is going to wrap this up for this exceptional food pam's version of kabsa… recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
