Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and sausage jambalaya is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp and sausage jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Make ready jambalaya
  2. Prepare 8 oz mild sausage, cut into 1 " chunks
  3. Prepare 8 oz raw large shrimp, shelled, deveined
  4. Take 2 tbsp olive oil
  5. Take 1 medium onion, chopped
  6. Make ready 1/2 celery stalk, thinly sliced
  7. Prepare 4 crushed cloves of garlic
  8. Prepare 1 medium red bell pepper, seeded and chopped
  9. Take 2 green onions, sliced. Not the dark green part though
  10. Make ready 1/2 cup thawed frozen corn
  11. Prepare 1/2 cup thawed frozen peas
  12. Get 1/2 tsp turmeric
  13. Make ready 1 tbsp salt
  14. Take 1/2 tsp sriracha sauce
  15. Make ready 1 tsp ground black pepper
  16. Take 20 oz heated chicken broth, may need more to ensure tender rice
  17. Make ready 9 oz uncooked basmati rice, rinsed until water runs clear

A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! Jambalaya makes a great one-pot dish.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or. Creole Sausage and Shrimp Jambalaya with a Side of Newman. As you long time viewers know, I'm a huge Seinfeld fan, and being Today's video recipe features Newman's personal favorite, jambalaya.

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