The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

To get started with this recipe, we must first prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Take 1 To pressure cook
  2. Take 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp fennel seed powdered
  6. Take 1/4 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Take to taste salt
  9. Take 2 To Garnish
  10. Make ready 1 number green chilli pepper slitted
  11. Prepare 2 numbers tomato chopped
  12. Take 1 tsp chopped ginger
  13. Take 2 tsps chopped garlic
  14. Make ready 1 number onions diced
  15. Take 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Take 1/4 tsp black pepper ground
  18. Get 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Make ready 2 tbsps sunflower oil
  21. Make ready 2 numbers clove
  22. Take 2 numbers cardamom
  23. Get 1 number cinnamon stick
  24. Prepare to taste salt

Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. Paneer and dal provide the necessary Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting. Have Moong Dal Curry Soup with. Whisk dal to amalgamate lentils and sweet potatoes.

Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. The Masoor Dal lentils can be split or whole and both types are used in the Indian cuisine. The split and husked lentils have an orange-pink color.

So that’s going to wrap this up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!