Kinnathappam
Kinnathappam

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kinnathappam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The intention of this page is to promote Kinnathappam. I like kinnathappam very much since my childhood. (Redirected from Kinnathappam). Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala.

Kinnathappam is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kinnathappam is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kinnathappam using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kinnathappam:
  1. Make ready 1/2 cup Basmati Rice -
  2. Prepare Coconut Milk - as needed ( I used less than 2 cups)
  3. Make ready 3/4 cup Sugar needed
  4. Make ready 1 Egg
  5. Make ready 1 tsp Cardamom
  6. Prepare 1 cup Bengal gram dal Cooked
  7. Get Ghee greasing for the bowl

Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a steam cooked rice cake. It is one of the inevitable sweet dish for an Iftar.

Instructions to make Kinnathappam:
  1. Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
  2. In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
  3. You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
  4. Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
  5. Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
  6. Remove them and cut into wedges. And serve

Kinnathappam is a sweet dish infact a traditional dessert which is very familiar to keralites. Itz really an inevitable dish for my family for an iftar eve. Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam is a popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long.

So that is going to wrap it up with this exceptional food kinnathappam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!