Stuffed grape leaves
Stuffed grape leaves

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed grape leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed grape leaves is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed grape leaves is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed grape leaves using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed grape leaves:
  1. Get 2 lb ground beef
  2. Get 4 clove garlic chopped
  3. Get 1 small tomato seeded and chopped
  4. Prepare 1 small can of tomato paste
  5. Make ready 1 tsp black pepper
  6. Get 1 tsp salt
  7. Prepare 1/2 cup vegetable juice
  8. Prepare 3 cup basmati rice
  9. Make ready 1/2 onion, chopped
  10. Make ready 1/2 tsp ground mint
  11. Prepare 1/2 tbsp lemon juice
  12. Get 1/4 cup chopped parsley
  13. Get 1 tbsp oil
  14. Prepare 6 mini peppers
  15. Get 1 jar of grape leafs
  16. Take 2 onions
  17. Get 1 cup vegetable juice
  18. Make ready 1/2 tsp salt
  19. Prepare 1/2 tbsp hot sauce …you can double if you like more spicey
  20. Take 1/4 tsp black pepper
  21. Get 2 tbsp lemon juice
  22. Get 3 cup warm water
  23. Get 1 pork chops or you can use chicken if you dont eat pork… or both if you want

Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!

Instructions to make Stuffed grape leaves:
  1. Add 1tbs in large bowl add beef garlic tomato paste tomato 1 tsp salt n pepper 1/2 cup vegetable juice rice 1/2 onion mint 1/2 tbs lemon juice n parsley n mix together n set aside
  2. Take the 2 onions and cut off each end and slice half way through then take your peppers and cut tops off them n clean out insides..once down rince onions in warm water and peel them apart and place in bowl
  3. Take out your grape leaves and rince them under water then place in bowl… Set up a space you can work in
  4. In a deep dish add the 1 tbs oil then add your pork chops and sprinkle lightly with pepper and salt
  5. Remove the stem off the leaf and On a flat surface place your grape leaf flat down take some meat mixture and place across middle then fold the bottoms up over it fold in each side then roll up the rest
  6. Once it is rolled place over pork chops and repeat till u have all the meat covered
  7. Stuff the onions and peppers placing on top of the grape leaves
  8. Then roll out more leaves with the meat and place over top
  9. In a large measuring cup… Mine holds 4 cups… Add 1 cup of vegetable juice them 3 cups of water 1/2 tsp salt 1/2 tbs hot sauce 1/4 tsp pepper 2 tbs lemon juice n mix together
  10. Pour over top of the grape leaves and place a small plate on top to make sure the leaves dont open then cover with a lid and turn stove to high and let it boil then reduce heat to medium for 20 minutes then lower heat to medium low for about 40 minutes
  11. Once it done allow to cool down and then remove carefully to a plate or storage container…. Enjoy

These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. Learn how to make stuffed grape leaves with meat and rice. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

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