Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make restaurant style mushroom dum biryani at your home. Most of us are missing those days when we use to go to restaurants to have these tasty. Mushroom biryani recipe - easy and delicious mushroom biryani with fresh ground masala.
Mushroom (veggie) Dum Biriyani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom (veggie) Dum Biriyani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Get 2 cups basmati rice
- Prepare 2 large carrots
- Make ready 1 cup chopped onion
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1 Green chili chopped
- Prepare 1/2 cup green peas
- Take French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Take 1/2 cup Mint leaves chopped
- Prepare 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Make ready 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- Take 1 clove
- Get 2 cardamom pods
- Prepare 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Prepare 1/2 Lemon / lime
- Take to taste Salt
- Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
Simple and quick mushroom biryani recipe which can be made in few mins. This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions. There is another version, which is a one pot biryani recipe, will share that soon. Being a vegetarian I substitute mushrooms or mixed veggies.
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
If you use soy chunks, you can add them too. Do use a thick bottomed heavy pan or else the biryani can get burnt from the bottom. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. Then slow cooked on stovetop or in the oven.
So that’s going to wrap this up for this special food mushroom (veggie) dum biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
