Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. There are various forms of Hyderabadi biryani.
Dum Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dum Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Make ready For Rice
- Make ready 200 grams Long Grain Basmati Rice
- Get 1 Bayleaf
- Prepare 1 tablespoon lemon juice
- Take 2 cloves
- Take Salt
- Prepare For chicken marination
- Make ready 500 grams Non GMO chicken
- Take 2 tablespoons ginger garlic and chili paste
- Make ready 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon corriander powder
- Get Salt
- Prepare 7-8 mint leaves
- Prepare 10 grams fresh corriander
- Make ready 1 teaspoon tandoori chicken masala
- Make ready Half cup yogurt (optional)
- Prepare For the gravy
- Make ready 7 medium to small slices onions
- Take 1 tablespoon ginger garlic chili paste
- Make ready 1 Bayleaf
- Get 2 black peppercorns
- Prepare 2 cloves
- Prepare 1 cinnamon stick(very small piece)
- Make ready 1 tablespoon Everest chicken masala
- Prepare 5-6 Strands Saffron
- Get 4 tablespoon milk
- Take 20 grams Fresh corriander leaves
In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. That's the reason it was called Dum Biryani. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani.
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom.
So that’s going to wrap this up with this special food dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
