Vegetable Pilaf (Vegetarian Dish)
Vegetable Pilaf (Vegetarian Dish)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Pilaf (Vegetarian Dish) is something that I’ve loved my entire life. They are nice and they look wonderful.

A vegetarian rice dish that's quick, easy, full of flavor! I make rice pilaf a lot because if it's versatility. It's one of my favorite side dishes to make because it goes with almost anything.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
  1. Take 1 cup basmati rice, washed until the water is clear
  2. Get 2 cup vegetable broth
  3. Make ready 2 medium-sized zucchini, cubed
  4. Make ready 1 big tomato, cubed
  5. Take 1 bell pepper, cubed
  6. Make ready 1 medium-sized eggplant, cubed
  7. Get 1/2 onion, cubed
  8. Take 3 garlic, crushed and minced
  9. Take 1 pinch salt
  10. Prepare 2 tbsp oil (I normally use sunflower)

This batch of vegetarian rice pilaf went straight to storage. Pictured is my assembly line of mason jars and glass bowls. Vegetable Rice Pilaf can be made ahead of time. Peace of mind is knowing that you have this healthy side dish in the refrigerator OR freezer.

Steps to make Vegetable Pilaf (Vegetarian Dish):
  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
  2. Add basmati rice. Add salt. Stir well.
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

A savory vegetarian pilaf of millet and vegetables, flavored with rosemary and wine. This was AMAZING, even though it contained way more carbs than I'd like in a side dish. Vegetable Birdseed Pilaf. this link is to an external site that may or may not meet accessibility guidelines. Quinoa Vegetable Pilaf (pulao) with beans is easy to prepare, delicious, filling, healthy and is a wholesome meal. It is a great for vegetarians and vegans looking for protein rich food.

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