Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn biryani recipe - dum style shrimp biryani with step by step pictures. One of the easiest and delicious seafood dish that even a novice can try. Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp/Prawn Biryani #mycookbook is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Prepare For Marination:
- Take 400 g prawns
- Take 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 pinch salt
- Make ready For Gravy:
- Get 1 inch piece of cinnamon stick
- Prepare 3-4 cloves
- Make ready 1 bay leaf
- Make ready 1 star spice
- Prepare 1/2 onion finely chopped
- Prepare 1 small - medium sized tomato
- Prepare 1 tablespoon chopped cilantro leaves
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare Salt as per taste
- Take 1 cup water
- Prepare 3 tablespoons cooking oil
- Get For the rice
- Get 1 1/2 cups basmati rice
- Take 3 cups water
- Prepare 1 inch cinnamon stick
- Make ready 2-3 cloves
- Make ready 1 bay leaf
- Prepare 1 star spice
- Take 1 tablespoon oil
- Make ready Salt as per taste
- Take For Garnishing:
- Get 1 tablespoon chopped cilantro leaves
- Prepare sliced Caramelised onion
- Take Green and yellow food colour(optional)
This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a. Prawn Biryani ( Also known as Jhinga Biryani ) is usually prepared on special Today, I'm sharing with you the delicious Shrimp / Prawn biryani recipe. Sea food lovers will enjoy this dish for sure. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law.
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
To toast saffron, stir in a small dry frying pan over medium heat until fragrant. Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Rice Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc.. Biryani (Chemmeen Biryani Recipe) is a robust flavored seafood biryani made from prawns and shrimps. Biryani Recipe) by mixing prawns with ingredients mentioned under marinating prawns.
So that’s going to wrap it up for this exceptional food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
