Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maqluba (مقلوبة). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maqluba (مقلوبة) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Maqluba (مقلوبة) is something which I have loved my entire life.
Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maqluba (مقلوبة) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maqluba (مقلوبة):
- Take 1 eggplant
- Make ready Salt
- Take Chicken
- Take 2 1/2 cups white rice
- Take 1 cup basmati rice
- Make ready Onion
- Make ready Oil
- Prepare 1 potato
- Take 1 teaspoon ground turmeric
- Make ready 1 teaspoon cardamom
- Get 1 teaspoon 7 spices
- Get Black pepper
This recipe from LinsFood blog is especially good if it is your first time trying to tackle maqluba in your. Need to translate "مقلوبة" (maqluba) from Arabic? La Maqluba (o Maqlouba) es una receta de arroz y berenjena típica de Palestina, aunque también popular en la cocina tradicional de los países de su entorno. 🌺Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped.
Instructions to make Maqluba (مقلوبة):
- Cut the eggplant into 1/2-inch-thick half-moons. Season well with salt, and let sit 30 minutes. Place the chicken in a large pot (a 10-inch, 5-quart size is ideal), and season well with salt and 1 teaspoon black pepper, cardamom. Pour 3 cups of boiling water over the rice. Soak for 10 minutes, then drain well.
- To the chicken, add the onion wedges, 1 tablespoon salt and 4 1/2 cups of water. Bring to a boil, covered, over high heat, then turn down to a simmer, and cook for 20 minutes. Drain the chicken, keeping the broth and discarding the onion and spices.
- Heat 1/2 inch of oil in a large skillet over medium-high heat until shimmering hot, then fry the eggplant and the potatoes in batches if necessary, turning occasionally until browned.Drain on paper towels, but don’t season. (If the eggplant is too oily, press on it with paper towels.)
- Stirring the chicken broth. Place the chicken back in the pot, skin side down. Place the vegetables on top, then rice. Pour the chicken broth. Press down on the rice; add more broth or water if needed to bring the liquid barely to the level of the rice. Cover the pot and bring to a boil,then turn it down for 40 minutes.
- Place a very large serving dish on top of the pot, then, protecting your hands (and maybe with a partner), invert the pot onto the dish in one smooth motion. If there is liquid seeping out, spoon it out or soak it up with paper towels. Let the pot rest at least 5 minutes. Enjoy!
From Wikimedia Commons, the free media repository. Maqluba (es); Maglouba (fr); Maqluba (ca); Maqluba (pt); مقلوبه (fa); 馬庫魯巴 (zh); Maklube (tr); マクルバ (ja); Maqluba. Maqluba - "upside down" by Adventuress Heart, via Flickr. مقلوبة مقلوبة الرز الاحمر باللحم أكلات عراقية Maqluba مقلوبة iraqi food. Maqlube Rezept I Maqluba I Arabisches Reisgericht mit Gemüse und Hähnchen I syrisch kurdische Art. In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and vegetable.
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