Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hariyali chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hariyali chicken is something that I’ve loved my entire life.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill.
To get started with this particular recipe, we have to prepare a few components. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken:
- Prepare Chicken -750 gm (boneless)
- Get 1/2 cup yogurt
- Take 1 big size onion (chopped in small pcs)
- Make ready 5-6 green chilli
- Prepare 1 cup chopped cilantro
- Make ready 1 cup chopped mint leaves
- Prepare 1 small size lemon juice
- Make ready Desi ghee/cooking oilin a
- Take 2 tb spoon crushed fenugreek leaves
- Take 1 tb spn garam masala powder
- Take 1 tb spn coriender powder
- Take Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Make ready 1 pc mace, 2 cloves, 3-4 groung black pepper
- Take 1 tb spn roasted and crushed cumin seed (powder)
- Take 1/2 tb spn red chilli powder
- Make ready to taste Salt according
- Get 2 tb spn ginger garlic paste (mixed)
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. Hariyali Chicken is basically a green chicken curry that's made with a base of yogurt and green chutney. You can use either boneless chicken, or bone in chicken.
Instructions to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
I usually use boneless chicken because it cooks even faster. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken.
So that is going to wrap this up for this special food hariyali chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
