Chana daal curry
Chana daal curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chana daal curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana daal curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana daal curry is something which I’ve loved my entire life. They are fine and they look fantastic.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to.

To begin with this recipe, we have to first prepare a few ingredients. You can have chana daal curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana daal curry:
  1. Get 1 medium size bottle guard (lauki)
  2. Prepare 1 cup chana daal
  3. Get 1 medium size onion (chopped in small pcs)
  4. Take 4 garlic buds (chopped in small pcs)
  5. Prepare 1 " ginger pc (chopped in small pcs)
  6. Take 4-5 green chilli (chopped in small pcs)
  7. Prepare 1 medium size tomato (cut in med size)
  8. Take 1 cup chopped cilantro leaves
  9. Get Spices: 1 pinch garam masala powder
  10. Prepare 1 bay leaf, 1 black big cardamom, 2 cloves
  11. Make ready Cumin seeds, heeng
  12. Get 1/2 tb spoon red chilli powder
  13. Prepare 1 tb spn turmeric powder
  14. Make ready 1 tb spn coriender powder
  15. Make ready 1 tb spoon sabzi masala powder
  16. Get Salt as per taste
  17. Make ready 2 tb spoon desi ghee
  18. Get Cooking oil

Garam masala is a spice mix. Lauki Chana Dal (Bottle Gourd & Lentil Curry) - Pressure Cooker. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing.

Instructions to make Chana daal curry:
  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.

Perfect for breakfast, lunch or dinner. This dal is one of my favorite. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice. This low calorie vegetarian curry is full of veg and legumes that will keep you fuller for longer. "You can't ever have enough Dessert recipes"! Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and.

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