Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What is in my husband's lunch box Ammas vegetable biriyani and sambar is always everyones favourite among our circle of friends and Hi Sharmi! Im not a fan of biriyani.
My Husband's Favourite Vegetable Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- Take 2 cups basmati rice
- Prepare 1 carrots, chopped
- Prepare 1 potato, cubed
- Get 2 tablespoons green peas
- Take 2 green chilis, sliced
- Get 1/2 green pepper, sliced
- Take 3 cauliflower florets
- Make ready 3 tomatoes, finely chopped
- Make ready 2 onions, sliced
- Prepare 1/2 cup yogurt
- Get 2 tablespoons butter
- Make ready 2 tablespoons peppermint, chopped
- Get 2 tablespoons cashew nuts, cut into halves
- Make ready 2 tablespoons dried coriander, chopped
- Prepare 3 saffron threads, soaked in 1 tablespoon milk
- Get vegetable oil to fry
- Prepare salt to taste
- Make ready for the paste
- Get 4 cloves garlic, peeled and grated
- Take 2 onions, peeled and sliced
- Get 2 teaspoons garam masala
- Get 1 ginger, peeled and grated
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon ground coriander
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chili powder
- Make ready for the Garam Massala mixture: (makes ½ cup)
- Take 2 tablespoons ground cardamom
- Prepare 1 cinnamon stick, broken up
- Make ready 2 tablespoons cumin seeds
- Prepare 1 tablespoon clove
- Prepare 2 tablespoons black peppercorns
- Prepare 1 teaspoon nutmeg
- Get 2 tablespoons coriander seeds
If any of u make biriyani similar to restaurant style please share with me. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. I make it with whatever veggies I. This egg biryani is a great treat for egg lovers.
Instructions to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious. Though I am not very fond of egg dishes (except. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by themselves, and then you layer the three in a By Madhur Jaffrey. Another favourite rice recipe, with mixed vegetables, Vegetable biryani can also be made in a pressure cooker without layering.
So that’s going to wrap this up for this special food my husband's favourite vegetable biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
