Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak chana daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this healthy daal and vegetable combo to spice up your meal. If you like my videos, subscribe to my channel and share with your friends.. Palak Chana Daal Recipe with Aashi and Daal Palak Banny Ka Tarika about Cook Chana Daal With Palak is the new video. please watch this complete video about.
Palak chana daal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak chana daal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook palak chana daal using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak chana daal:
- Get 300 gm fresh and finely chopped palak
- Prepare 1 cup chana daal (soaked in water for 1 hr)
- Prepare 1 big size finely chopped onion
- Get 4-5 garlic cloves finely chopped
- Make ready 1 " ginger finely chopped
- Prepare (or ginger garlic paste)
- Prepare 1 big size chopped tomato
- Take (Or tomato puree)
- Take 3-4 chopped green chilli
- Get Spices- 1 bay lead, 1 big black cardamom,
- Take 1 pinch heeng
- Prepare 1/2 tb spn cumin seed
- Prepare 1/2 tb turmeric powder
- Prepare 1/2 tb spn red chilli powder
- Get 1/2 tb spn coriender powder
- Make ready 1/2 tb garam masala powder
- Make ready Salt as per the taste
- Prepare Cooking oil
- Make ready Butter or 2tb spn desi ghee
Palak Aur Maash Ki Daal - Get a twist of taste by eating this dish made with lentils and spinach. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant. Palak Chana Dal with step by step photos and video. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!
Instructions to make Palak chana daal:
- Take 3 cups of water and add chana daal in cooker. Add salt as per the taste and 1/2 tb spn turmeric paowder and boil it for 1/2 an hr (med flame).
- Take out boiled chana daal in a bowl.
- In a pan take some cooking oil. In hot oil put black cardamom, bay leaf & 1 tb spn cumin seeds. Add chopped onion mix it well and add 1 pinch heeng and fry it till onion will b golden in color.(medium heat)
- Now add chopped ginger garlic & green chilli and fry it for 5 mins. (Medium heat)
- Now add chopped spinach and mix it well and cook it for 15 mins. (medium flame)
- Now add chopped tomato (or puree) & all the powder form spices & salt as per the taste and mix it well. Cover the pan & cook it for 5 mins.
- Add boiled chana daal and cook it for 5 mins.
- Add butter or 2tb spn desi ghee and mix it well and switch of the gas.
- Palak chana daal is ready to eat now.
The smoothness and colour of palak combine well with the texture. Home recipes > Chana Dal Palak. Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's.
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