Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy almond pudding: phirni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Almond Pudding: Phirni is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Almond Pudding: Phirni is something which I have loved my whole life. They are nice and they look fantastic.
The signature component of this lightly sweet pudding is almond flour, which is available at health food stores (so is the rice flour). This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Take 1 liter milk
- Prepare 4 tablespoons basmati rice, soaked in water for 30 minutes
- Take 1 cup sugar
- Make ready 5 saffron threads, soaked in 1 tbsp of water
- Prepare 1 teaspoon rosewater, optional
- Get 2 teaspoons ground cardamom, powder
- Take 1/4 cup pistachios, sliced
- Get 1/4 cup almonds, sliced
Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar Garnish phirni with the remaining chopped almond slices. Enjoy Creamy Phirni as a dessert after your scrumptious meal or make it during Ramadan to celebrate the festival. To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
Steps to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Grind the rice coarsely in a grinder by adding a little water or milk. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Not only is it delicious,but it's low carb too! Makhana Phirni Recipe (Foxnut Phirni) - Fun FOOD Frolic. Makhana Phirni is a creamy Indian style foxnut milk pudding.
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