Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the traditional meat kabsa with dakkous. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for The traditional Meat Kabsa with Dakkous. This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili Chicken Kabsa (with Tahini): Kabsa is a famous Middle Eastern dish which is particularly eaten in the gulf region, such as Saudi Arabia, Kuwait, United. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
The traditional Meat Kabsa with Dakkous is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. The traditional Meat Kabsa with Dakkous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The traditional Meat Kabsa with Dakkous:
- Get 1/2 kg lamb, cut into egg size squares
- Get 3 cups basmati rice
- Make ready 2 onions, sliced
- Make ready 1 garlic clove, mashed
- Take 3 carrots, shredded
- Get 1 green chili pepper, chopped
- Get 1/2 cup raisins
- Take 4 tomatoes, mashed or chopped
- Take 6 cardamom pods
- Make ready 3 cloves
- Get 2 dried black limes (loomi)
- Get 4 cinnamon sticks
- Get 1 tablespoon kabsa spices
- Get salt to taste
- Prepare Almonds, pine nuts an raisins for decoration
- Make ready Dakkous
- Take 1 garlic clove, mashed
- Take 3 tomatoes, peele and mashed
- Take 1 green chili pepper, mashed
- Get 1 teaspoon tomato paste
- Take 1 teaspoon olive oil
Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called.
Instructions to make The traditional Meat Kabsa with Dakkous:
- Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
- Wash the rice a couple of times, and soak it in warm water for 10 min.
- In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
- Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
- Pour the rice in a large serving plate; arrange the meat squares on top.
- Dakkous/Duggus preparation:
- Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
- Serve cold with any kabsa dish on the side.
Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Place the rice on a serving plate topped with chicken. Serve hot with green salads or home made tomato sauce 'Dakkous'. Meat for Kabsa can be cooked in various ways.
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