Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bajra (pearl millet) raab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.
Bajra (Pearl millet) Raab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bajra (Pearl millet) Raab is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Make ready 2 tbsp Bajra flour
- Take 2 tbsp Ghee
- Prepare 1/2 tsp Ajwain. Dalchini stick1"
- Prepare Cloves4
- Make ready Ginger pdr1tsp
- Prepare 1/2 tsp Jeera pdr
- Make ready 1/2 cup Gur (Jaggery)
- Make ready 1/4 tsp Salt
- Prepare Black pepper1/2tsp
- Make ready 2 glasses water
- Make ready 1 tsp Dessicated coconut
- Take Elaichi pdr1/2tsp
- Prepare Almonds 5-6 soaked in water
The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the first time just last month in a cousin's wedding!
Steps to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
This pearl millet recipe needs overnight prep in terms of soaking. That apart, this gluten free grain combined with mung dal and vegetables, makes a Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling. A wide variety of bajra pearl millets options are available to you, such as drying process, color, and processing type. Bajra or pearl millet is a gluten free grain that is richer in nutrients than rice and wheat.
So that is going to wrap it up for this special food bajra (pearl millet) raab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
