Hungarian Stuffed Peppers
Hungarian Stuffed Peppers

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Two common ingredients in Hungarian cuisine are paprika spice and tomato sauce and they are what put a Hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be Hungarian without the ever-present, but optional, garnish of sour cream. Hungarian Stuffed Yellow Peppers Hungarian Stuffed Yellow Peppers.

Hungarian Stuffed Peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hungarian Stuffed Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian Stuffed Peppers:
  1. Prepare 4 color bell peppers
  2. Make ready 1 1/2 lb ground chuck beef
  3. Make ready 1 large egg beaten
  4. Take 1 cup cooked rice, i use basmati (gluten free)
  5. Take 1 slice onion, chopped
  6. Make ready 1 clove garlic, crushed
  7. Get 1 tsp sweet or hot paprika
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Get 2 tbsp olive oil
  11. Prepare 16 oz tomato sauce

This Stuffed Hungarian Hot Peppers recipe is a big crowd-pleaser, stuffed with Italian sausage and cheeses. This blog post contains affiliate links. I can't describe just how much I love these stuffed hot peppers. Just thinking about them makes my mouth water.

Instructions to make Hungarian Stuffed Peppers:
  1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
  2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
  3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
  4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.

Hungarian stuffed peppers in tomato sauce. is a typical summer dish, we make it all the time when the peppers and tomatoes are in season. Hungarian yellow peppers give this dish its distinct taste, although any kind of bell peppers can be used. This is an easy recipe to prepare and impress your friends and family with. Traditionally it is made with pork, but any type of ground meat will work. Place the peppers in the dish along with any meatballs.

So that’s going to wrap it up with this special food hungarian stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!