Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this?
Pomegranate Braised Short Ribs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pomegranate Braised Short Ribs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Braised Short Ribs:
- Make ready 4-5 lbs short ribs, English cut
- Prepare 2 Tbsp salt
- Prepare 1 onion, diced
- Make ready 1 carrot, diced
- Prepare 2 Tbsp ras el hanout
- Get 4 cloves garlic, minced
- Prepare 4 cups pomegranate juice
- Take 1 cup water
- Take 1 Bou beef bouillon cube
- Take 1 cup pitted prunes, halved
- Make ready 1 handful cilantro, roughly chopped
- Prepare 1 Tbsp toasted sesame seeds
- Get ras el hanout
- Get 12 green cardamom pods
- Make ready 4 black cardamom pods
- Take 4 tsp cumin seed
- Take 4 tsp coriander seed
- Prepare 2 tsp anise
- Get 1/2 tsp allspice berries
- Make ready 1/2 tsp black peppercorns
- Take 4 tsp ground ginger
- Get 2 tsp Aleppo pepper
- Take 2 tsp ground nutmeg
- Get 2 tsp ground cinnamon
Short ribs come in two styles: English-style ribs contain a single rib bone and a thick piece of meat. Transfer short ribs to bowl, discard any loose bones, and tent loosely with aluminum foil. Strain braising liquid through fine-mesh strainer into fat. Add flour and stir to coat.
Steps to make Pomegranate Braised Short Ribs:
- Heat the oven to 450°F. If you have a convection oven use it.
- In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
- Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
- While the ribs are roasting prepare the other ingredients.
- When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
- Add the garlic and ras el hanout and cook another 30 sec.
- Add the water and beef bouillon and turn the heat to low.
- Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
- In the still hot pan, add the pomegranate juice.
- Scrape the fond up with a whisk or wooden spoon.
- Add the pomegranate to the ribs.
- Cover and place in the oven for 2-2.5 hours.
- Remove the dutch oven from oven.
- Place the ribs in a bowl.
- Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
- Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.
Whisk in pomegranate juice and wine and bring to a boil, stirring frequently. Return ribs to pot, cover, and transfer to oven. These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.
So that is going to wrap this up for this special food pomegranate braised short ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
