Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
DUM Biryani House - open now in the heart of Soho. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Dum Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dum Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Make ready 2 kg Mutton
- Take 2 kg Basmati Rice - Long Grain
- Take 250 ml Oil
- Make ready 10 Green Chillies
- Get 4 Onion
- Get 500 ml Curd
- Get 4 Lime
- Take 250 grams Wheat Flout
- Make ready 250 grams Ginger Garlic Paste
- Make ready Spices
- Make ready 150 grams Chilli Powder
- Get 50 grams Turmeric Powder
- Get 100 grams Dhana Jeera Powder
- Make ready 100 grams Garam Masala
- Make ready 10 Elaichi
- Get 10 Bay Leaves
- Make ready 3 Dalchini
- Get 10 Cloves
- Take 100 grams Salt
- Take 1 Food Color Orange
- Take 20 grams Motha Jeera
- Take Green Items
- Make ready 1 Coriander
- Take 1 Green Papaya Small
- Prepare 1 Mint
It is left on a slow fire or dum for a fragrant and aromatic flavour. One more variation is dum cooked Hyderabad veg biryani for vegetarians. Chicken Dum Biryani Recipe - About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all. This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours.
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
A quick and easy home made biryani is something you cannot escape. Dum is given on stove top by placing a tawa/ griddle below the cooking pot and sealing the lid tightly and put on dum for at least an hour for chicken biryani. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.
So that is going to wrap it up with this exceptional food dum biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
