Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat malpua. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wheat malpua is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wheat malpua is something that I have loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali This recipe uses plain flour, traditionally these are made with wheat flour or plain flour and some even. Malpua made with wheat flour, with full video and step by step pictures. As I noted down the recipe, it was very similar to the south Indian wheat flour appam, just the method slightly different.
To begin with this recipe, we must first prepare a few components. You can cook wheat malpua using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat malpua:
- Take 1 cup wheat flour
- Make ready 1 cup rice flour
- Make ready Half cup sugar
- Prepare Half tsp cardamom powder
- Take Pinch salt
- Take Half tsp fennel powder
- Get Water as requried (i used 1 1/2cup water)
- Take 1 pinch Black pepper powder
- Take For garnishing-
- Take Cashews almonds pista flakes
- Get Oil for frying (shalllow)
Recipe - Wheat Malpua or Aate ka Malpua (मराठी ). Recipe - Wheat Malpua or Aate ka Malpua (मराठी ). Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.
Steps to make Wheat malpua:
- Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- Once done garnish it with dryfruits in order to increase taste.
- Its a very easy methoid & takes less time and very soft and tasty dish.
- I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.1. 1. 1.
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua? It's like a fried pancake, the batter is made with flour. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.
So that’s going to wrap it up for this exceptional food wheat malpua recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
