Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabja (basil) seeds thandai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Sabja (Basil) Seeds Thandai, Mango Pudding too! Sabja (Basil) Seeds Thandai Sabja seeds are termed as body collant. They are collected from sweet basil plant.
Sabja (Basil) Seeds Thandai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sabja (Basil) Seeds Thandai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabja (Basil) Seeds Thandai:
- Get 1 tbsp Sabja seeds
- Take 8 Almonds
- Take 1 tbsp Fennel seeds
- Make ready 1 tsp Black pepper
- Prepare 1 tsp Poppy seeds
- Prepare 1 tsp Muskmelon seeds
- Get 2 glass Milk
- Get 2 tbsp Sugar
- Get 1 tsp Elaichi pdr
I have also tried few other juices with Sabja Seeds, will be posting in the next few days. Now lets see how to prepare Pineapple Sabja juice. Rosemilk sabja popsicle recipe with step by step pictures. This rosemilk sabja popsicle was an idea from mittu as she wanted popsicles with sabja seeds/sweet basil seeds and vanilla milk,so there flashed an idea of making this rosemilk sabja popsicles.
Steps to make Sabja (Basil) Seeds Thandai:
- Sabja seeds.
- Soak sabja seeds for overnight they will swell 10 times.
- Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
- Grind almonds with other ingredients to a fine paste.
- Now mix almond paste in milk and add sugar too.
- Blend well.
- Add soaked sabja seeds. Mix well.
- Garnish with fried almonds juliens and strawberry syrup.
- Chill for an hour and serve and have it.
Strain the water from basil seeds and add a spoonful to the glasses. Basil Seeds is commonly known as "Sabja Seeds" in India and it's used extensively in drinks like Falooda/Sherbet especially during summer days. It acts as natural coolant for our body and prevent from excess heat related diseases during summer. I have so many summer cool recipes already in my blog and check these Nannari sarbath,kokum sarbath,Panagam, shikanji,thandai drink,neer moru,punjabi lassi,ragi koozh and kambu koozh. Homemade kulukki sarbath recipe / kerala special lemonade.
So that’s going to wrap this up for this special food sabja (basil) seeds thandai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
