Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum chicken biriyani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Dum Chicken Biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dum Chicken Biriyani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dum Chicken Biriyani:
- Get 6 Onions
- Take 1/2 cup Tomato Puree
- Get 1/2 cup Fresh Curd
- Prepare 4 tbsp Ginger & garlic paste
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get 2 Green Chiles
- Get 1/2 tsp red chilly powder
- Make ready 1/3 tsp pepper powder
- Prepare 2 boiled eggs
- Get 2 Bay leaves
- Get 4 cardamom
- Get 1/3 tsp Turmeric powder
- Get 1 salt to taste
- Make ready 3/4 kg fresh Chicken . Big pieces
- Get 1 1/2 cup Basmati Rice
- Take 1 pinch saffron soaked in cold milk
Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. What is Hyderabadi chicken dum biryani? Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.
Steps to make Dum Chicken Biriyani:
- Start with the preparation of the marinate.
- For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
- Mix all the above ingredients properly and refregerate for 2 hours. .
- heat the pressure cooker add oil and fry onions till golden brown
- Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
- cook for around 10 - 15 mins till the oil gets separated. ..
- add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
- Once done, you can garnish with caramelised onions and sliced boiled eggs. ..
It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani. It is made with basmati rice, chicken & flavored with Indian spices. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not letting the steam come out.
So that is going to wrap it up for this exceptional food dum chicken biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
