Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kolhapuri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Kolhapuri is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer Kolhapuri is something that I have loved my entire life.
Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. One of the most popular paneer recipe across Maharashtra belt is Paneer Kolhapuri Recipe.
To get started with this recipe, we must prepare a few components. You can cook paneer kolhapuri using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Kolhapuri:
- Prepare 250 gms Paneer
- Make ready Onion2
- Take 3 Tomato
- Take Ginger garlic1tbsp
- Take 4 Red chilli
- Prepare Coconut1/2 cup grated
- Prepare Sesame seeds1tsp
- Prepare Fennel1tsp
- Make ready Green chilli2
- Make ready 1 tbsp Jeera,tejpatta dalchini Black pepper,cloves cardamom
- Get Turmeric1tsp
- Make ready Dhania pdr1tsp
- Make ready 1 tbsp Oil and ghee
- Take to taste Salt
- Prepare 3 tbsp Coriander
- Make ready cup Fresh cream1/4
- Get 10 Cashews
Paneer kolhapuri recipe with step by step photos. Learn how to make spicy and flavorful kolhapuri style paneer curry with this easy recipe. Download Paneer kolhapuri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Making paneer Kolhapuri is a very easy process.
Instructions to make Paneer Kolhapuri:
- Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water.
- Cut paneer in to cubes.
- In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame.
- Add coasely ground onion paste. Let the onions turn brown. Add turmeric.
- Now add ground tomato and green chilli.
- Add the ground coconut masala.
- Add coriander pdr and salt.
- Let this Cook for a while in slow flame.
- Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also.
- Let it simmer for 5 min.so that masala is absorbed into paneer cubes.
- Transfer into a dish.Garnish with cream and coriander.
- Serve with tandoori roti or nan or tawa roti.
What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner! You first need to dry roast the cloves, cardamom. Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices. Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is.
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