Bhuna Khichuri
Bhuna Khichuri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhuna khichuri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhuna Khichuri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bhuna Khichuri is something which I have loved my entire life.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri.

To begin with this particular recipe, we must first prepare a few components. You can have bhuna khichuri using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhuna Khichuri:
  1. Make ready 2 cup Basmati rice
  2. Get 2 cup Lentils/Mung Daal
  3. Take 1 tsp red chili powder
  4. Prepare 1 tsp tumeric
  5. Get 1 tsp Ghee/margarine
  6. Make ready 1 tsp salt
  7. Get 2 each bay leaves
  8. Take 3 each red chili
  9. Make ready 2 each green chili
  10. Prepare 1 tsp cumin powder
  11. Make ready 2 tsp ginger paste
  12. Make ready 2 small tomatoes

Bhuna Khichuri (Bangladesh) Be the first to review this recipe. Khichuri can be made with meat or vegetables; this version is served as a side dish and contains. A simple and a hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and a balanced meal in itself with the rice, lentils and the veggies.

Instructions to make Bhuna Khichuri:
  1. Wash Lentils and Rice first. In a dry pan lightly roast the Lentils. Add the rice. Add equal amount of water. So for 2 cups of rice and 2 cups of lentils add 4 cups of water. Heat to boil and cover pot
  2. Add chili power, tumeric powder and salt and stir and let it cook in low heat
  3. In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
  4. Add the rice and lentils mixture and stir and mix. Garnish with coriander. Serve hot

Just a tsp. of ghee brings out the actual essence of this yummy dish. Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. This version is a basic version quite common in Bangladesh and is often eaten with fried eggplants or scrambled eggs. It is a traditional and popular dish in bangladesh.

So that’s going to wrap it up for this special food bhuna khichuri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!