Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, iraqi vegetarian dolma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Iraqi vegetarian Dolma is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Iraqi vegetarian Dolma is something which I have loved my entire life.
This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.
To get started with this recipe, we must first prepare a few ingredients. You can have iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iraqi vegetarian Dolma:
- Make ready Rice
- Get leaves Grape
- Get spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- Make ready lemon liquid
- Make ready chick peas (optional)
- Prepare potato
- Take onion
- Prepare tomato
- Make ready olive oil
- Take celery
- Prepare dill (optional 1 spoon)
- Make ready broad beans
This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. Iraqi vegetarian Dolma I used different pictures some are not mine but most are mine just to make it clearer.
Steps to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
There are many variations of the recipe from different countries. This version is a typical Lebanese recipe that I learned from my parents. Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming.
So that is going to wrap this up with this special food iraqi vegetarian dolma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
