kabsa khaleeji UAE recipe (arabian gulf)
kabsa khaleeji UAE recipe (arabian gulf)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabsa khaleeji uae recipe (arabian gulf). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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See great recipes for kabsa khaleeji UAE recipe (arabian gulf), Diablo taco too! See recipes for Arabian Kunafa Recipe, Arabic sweet dish kunafa too. Lamb Shank with Kabsa Rice Recipe - Sofitel Dubai The Palm.

To begin with this recipe, we have to first prepare a few components. You can cook kabsa khaleeji uae recipe (arabian gulf) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make kabsa khaleeji UAE recipe (arabian gulf):
  1. Make ready main ingredients
  2. Make ready 1 medium white onion chopped
  3. Take 2 medium carrots peeled& grated
  4. Get 2 tomatoes chopped
  5. Take 1 orange zested
  6. Prepare 6 clove garlic chopped
  7. Take 1/4 cup butter
  8. Get 1/4 cup tomato paste
  9. Take 3 whole cloves
  10. Prepare 2 cardamom pods
  11. Get 1 large cinnamon stick
  12. Make ready 3 cup chicken broth
  13. Prepare 1/4 cup raisins
  14. Get 1 1/2 cup uncooked basmati rice
  15. Make ready garnish
  16. Prepare 1/4 cup raisins
  17. Make ready 1/4 cup pistachios (optional)

Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf. Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia. There are various methods to prepare Saudi kabsa. Let's try two wonderful methods: Machboos, or kabsa, is a popular dish in the Arabian Gulf and often enjoyed during Ramadan, and on normal days as well.

Steps to make kabsa khaleeji UAE recipe (arabian gulf):
  1. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesn't overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top.
  2. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesn't overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top.

It is a hearty meal that has a multitude of flavors. Steps Involved: Wash a leg of lamb thoroughly and place in a pot. Cover with water and add cinnamon stick, cloves, cardamom pods, and onion. Here's the recipe that hails from my cookbook, and from my own home kitchen: Gulf Style Kepsa with Tomato Sauce. This dish is a traditional rice and meat dish stemming from the Gulf of Arabia and often made for guests as a token of hospitality, particularly at Iftar meals where the fast is broken among family, friends and neighbors.

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