spiced turmeric pulao
spiced turmeric pulao

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced turmeric pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The name of the dish mentions 'spicy' term. But actually, this pulao is not that fiery spicy. The term is added here just to differentiate it from the regular veg pulao. mild vs spiced.

spiced turmeric pulao is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. spiced turmeric pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced turmeric pulao using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make spiced turmeric pulao:
  1. Take 1 medium onion
  2. Make ready 15 liter oil
  3. Take 1 tsp turmeric powered
  4. Prepare 2 cup basmati rice
  5. Get 1 tsp chilly powder(parika)
  6. Take 2 cup water/chicken stock
  7. Prepare 1/4 tbsp salt
  8. Prepare 1 tsp cumin seeds
  9. Prepare 1 1/2 stick cinammon
  10. Make ready 1/3 bunch corriandar leaves

Turmeric rice is made in almost all Asian countries but much differently in each country. This post shows you how to make simple yet flavorful turmeric rice which you. Yes, when you read the entire recipe below you might think how is this a subtle spiced rice if you are using so many spices. But when I say subtle the spiciness comes from the warm spices used but no turmeric or red chilli powder is used in this dish.

Steps to make spiced turmeric pulao:
  1. Heat the oil in a pressure cooker
  2. crackle the cumin seeds and cinnamon stick
  3. chop the onion fine, and add it to the cooker.Fry well till golden brown
  4. add turmeric and chilly powder and fry
  5. meanwhile, till your onion and powders are cooking, soak the rice in the given amount of water
  6. add the rice and water
  7. add salt and give it stir.
  8. close the cooker and wait till it lets out a whistle. Then turn the flame iffy immediately and let it cook in the steam.
  9. after 10-15 mins.open the cooker and give it a stir
  10. garnish with corriandar leaves
  11. serve hot

Vegetable Pulao or Vegetable Pilaf is one of my favorite quick fix dishes. Spiced vegetable pulao with cauliflower, ginger and garam masala. turmeric powder and garam masala. Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Instead of using Basmati rice or normal rice, we have used Dalia. Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber.

So that is going to wrap it up for this exceptional food spiced turmeric pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!