Picadillo
Picadillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, picadillo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Picadillo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Picadillo is something that I’ve loved my entire life. They are nice and they look wonderful.

Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.

To get started with this particular recipe, we have to prepare a few components. You can have picadillo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo:
  1. Make ready 1 lbs ground beef
  2. Take 1 onion
  3. Get 2 sticks celery
  4. Make ready 3 carrots
  5. Prepare 3 sticks green onions
  6. Take 1 spoon salt
  7. Take 1 spoon pepper
  8. Make ready 2 Tablespoon ponzu sauce
  9. Prepare 2 small yellow potatoes

Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished.

Steps to make Picadillo:
  1. Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
  2. Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
  3. Serve white rice, serve picadillo on top of white rice

Serve picadillo as a main dish with rice and beans or mashed potatoes. Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! How to make Picadillo, Mexican style ground beef.

So that’s going to wrap it up with this special food picadillo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!