Stuffed peppers
Stuffed peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Add the garlic and zucchini and cook for another minute.

Stuffed peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:
  1. Get 1 packages lean beef hamburger
  2. Prepare 1 onion, chopped
  3. Take 4 pepper
  4. Prepare 1 1/2 cup basmati rice (or reg. rice)
  5. Make ready 2 can tomato juice
  6. Get 1 ground black pepper
  7. Take 1 garlic powder
  8. Prepare 1 soy sauce

Remove from the oven and allow to cool. In a large skillet over medium heat, add the. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling.

Steps to make Stuffed peppers:
  1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked.
  2. While beef if cooking, cut the tops of all peppers and remove seeds.
  3. In a large cooking pot add 1can of tomato juice heat over medium temperature.
  4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this.
  5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later.
  6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them.
  7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops.

I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.

So that’s going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!