Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rolled flank steak kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers! This classic beef roulade makes a dramatic presentation. You can do a lot of the work in advance — marinating, stuffing and rolling.
Rolled Flank Steak Kebabs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rolled Flank Steak Kebabs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Flank Steak Kebabs:
- Take 1.5 Pounds Flank Steak
- Get 2 Tablespoons Cardamom
- Get 2 Tablespoons Turmeric
- Get 1 Tablespoon Black Pepper
- Get To Taste Thick Sea Salt
These grilled flank steak kebabs are so tender and flavorful. Time to get your grill on! Flank steak is a great cut of meat because it's easy to find (I buy ours at Costco) and it's very inexpensive. If you marinate it right, and don't overcook it, you'll have tender, flavorful steak every time!
Steps to make Rolled Flank Steak Kebabs:
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
- Serve and enjoy!
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. These grilled flank steak kebabs are so tender and flavorful. Time to get your grill on! A simple honey teriyaki chicken kebabs and marinade that satisfies a hungry family or a great party platter. Chicken Kababs are ideal for summer grilling!
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