Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky chicken mole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoky Chicken Mole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoky Chicken Mole is something that I’ve loved my entire life.
Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements. Simmer for an hour or until chicken is tender.
To get started with this recipe, we must first prepare a few components. You can have smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Chicken Mole:
- Get 1 tbsp Vegetable oil
- Prepare 8 Chicken thighs (skin removed)
- Get 2 Red onions, finely sliced
- Make ready 2 Peppers (I use 1 red and 1 green) finely sliced
- Make ready 3 Garlic cloves, crushed
- Prepare 1 Cinnamon stick, halved
- Make ready 3 tbsp Waitrose Cooks' Ingredients mole sauce
- Make ready 2 Dried habanero chillies
- Prepare 240 grams Brown basmati rice
- Get 400 grams Tin of chopped tomatoes
- Get 400 grams Pinto beans
- Make ready 25 grams Dark chocolate (70% cocoa at least)
- Prepare 1 Lime- zest and juice
If you like your mole really hot, use a whole chipotle chile. This freezes well, so make a double batch and save half for later. Smoky Chicken Mole Found in a Waitrose Kitchen magazine once and fell in love. For those cooks who want to try the mole again, but don't want the insecurity of making the recipe, Dona Maria (brand) makes a decent mole in a jar.
Steps to make Smoky Chicken Mole:
- Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
- Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
- Meanwhile cook the rice according to the packet instructions and serve with chicken.
A Less Authentic, Equally Delicious Easy Chicken Mole Recipe. Let's be clear: this is a cheater, streamlined, easy chicken mole recipe. This smoked chicken recipe is a whole chicken coated in homemade spice rub, then slow smoked to tender juicy perfection. This is some of the best chicken I've ever eaten, it's full of flavor and couldn't be any easier to make. Smoked whole chicken is the latest in my smoking recipe series.
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