Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken enchilada casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a large skillet over medium heat, heat oil.
To get started with this recipe, we must prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Get 3 cooked chicken breasts, shredded
- Get 2 cup dry Basmati rice
- Take 2 can (10 oz) enchilada sauce
- Get 1 can (16 oz) can refried beans
- Make ready 1 cup white shredded cheddar cheese
- Get 1 cup Monterey jack cheese, shredded
- Prepare 1 can (11 oz) corn
- Prepare 1 pepper to taste
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
Serve with a salad to make it a complete meal! It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.
So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
