Badaam kheer
Badaam kheer

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, badaam kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Badaam kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Badaam kheer is something that I’ve loved my entire life.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy..one such hugely popular category is kheer recipe which can be made with different ingredients cooked in full cream milk. one such hugely popular kheer variety is badam kheer recipe known for. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.

To begin with this recipe, we have to first prepare a few components. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Badaam kheer:
  1. Prepare 1 bowl basmati rice white soaked for 3 hour
  2. Take 5 glasses whole milk
  3. Make ready 2 glass water
  4. Get 1 teaspoon cardamom crushed
  5. Take 1 teaspoon fennel seeds crushed
  6. Make ready 3-4 cloves black or laung
  7. Make ready 5 scoop sugar or less or more according to dietary
  8. Take 10-12 pieces almond soaked

Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas.

Steps to make Badaam kheer:
  1. First soak the rice for 3 hour
  2. Now boil it in water and put all the ingredients but not sugar
  3. Now after boiling rice add luke warm milk
  4. Stir the mixture at very low flame and check every after two minutes
  5. Stir until rice mixed with milk and show like a thick upper layer at milk
  6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
  7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
  8. Some people add saffron too its optional
  9. Yummy and really super delicious dish is ready

Here in this badam kheer recipe almonds are used instead. Badam Kheer is a rich delicacy made with almonds and milk. Badam Kheer or Badam Payasam has a certain nostalgia about it. Milkmaid brings you its unique Badam Kheer recipe that is sure to help you experience your childhood memories once again. Badam Kheer can be a perfect dessert to be served after a Mughlai or North Indian meal, which has a rich array of dishes like kebabs, biryanis, nans, daals and paneer and meat dishes.

So that is going to wrap it up with this exceptional food badaam kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!