Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, spinach & salsa medley. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, Spinach & Salsa Medley is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken, Spinach & Salsa Medley is something that I have loved my whole life. They are fine and they look wonderful.
One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach. Not to mention it is Keto-friendly. In a large skillet, heat oil and butter over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Make ready 2 chicken breasts, boneless/skinless
- Prepare 2 clove garlic, minced
- Make ready 1 small white onion, diced
- Prepare 1 red pepper, diced
- Prepare 2 large handfuls baby spinach
- Prepare 1/2 cup salsa (pick your favourite!)
- Get 1 cup chicken broth
- Get 1 can sweet corn
- Make ready 1 can peas
- Make ready 1/2 tsp chilli powder
- Take 1/4 tsp cayenne pepper
- Get 1 sea salt & black pepper
- Get 1 rice (I prefer basmati or jasmine)
Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted. How To Freeze One Pot Chicken Bacon and Spinach.
So that is going to wrap it up with this exceptional food chicken, spinach & salsa medley recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
