Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arabian kabsi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also.
Arabian Kabsi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Arabian Kabsi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have arabian kabsi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Kabsi:
- Get 4 chicken legs
- Take 1 kg Rice basmati
- Get 1/2 liter boiling water
- Make ready 2 head chopped onion
- Take 1/4 kg tomatoes
- Make ready 3 green pepper
- Get 2 garlic
- Take 2 tbsp vegetable oil
- Make ready 100 grams butter
- Get pinch black pepper
- Take salt
- Get tsp ground cumin
- Prepare pinch chopped walnuts
- Get pinch ground carnation to taste
- Prepare coriander
It comes in yellow and black colors. This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia.
Steps to make Arabian Kabsi:
- Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
- Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
- Add the two tomatoes and garlic.
- And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"
This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone. It is typically eaten communal style with the right hand. This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery.
So that’s going to wrap it up for this exceptional food arabian kabsi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
