Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron. It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family. The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.
Mutton Dum Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Dum Biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dum Biryani:
- Make ready Masala
- Make ready 1 kg Mutton
- Make ready 7 Onions
- Make ready 6 Garlic
- Take 1 piece Ginger
- Prepare 10 Green Chillies
- Take 10 Small Shallots
- Take 1 Tomato
- Get 1 Lemon
- Take 1/2 cup Yoghurt
- Take 2 Mint Leaves
- Prepare 4 Coriander Leaves
- Prepare 1 Pandan Leaves
- Prepare 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Take 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Take Coconut Oil
- Take Salt
- Take Flour (for dum)
- Make ready Rice
- Make ready 750 grams Basmati Rice
- Take 1 tsp Fennel
- Prepare 50 grams Raisins
- Make ready 100 grams Cashew Nut
- Make ready 3 piece Cinnamon
- Get 6 piece Cloves
- Take 2 Star Anise
- Make ready 100 grams Sliced Pineapple
- Prepare 2 Bay Leaves
Check out this weeks blogging tip above the recipe. The raw marinated mutton is layered along with cooked rice and is cooked on dum until the mutton gets cooked and fall of the bone along with the rice. Think of any recipes of biryani and you would realize that it is made in stages such as cooking rice, marinating mutton (or any other main ingredient as per the variation), and then finally. Home Style Mutton Dum Biryani is a simply delightful rice recipe that is prepared on festivals or Functions.
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
It is so delicious that many are addict to it. I served this Mutton Biryani with Mutton Liver Dry Roast, Onion Raitha and Wheat Flour Halwa. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri Ingred. Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home.
So that’s going to wrap it up for this exceptional food mutton dum biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
