Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Jamaican Jerk Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jamaican Jerk Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 chicken legs
- Take 1 tin light coconut milk
- Take 1 lime
- Prepare 1 tbsp jerk spice
- Get 1/2 Tbsp vegetable oil
- Get 4 spring onions chopped
- Make ready 1 cup basmati rice
- Make ready 1/2 can kidney beans
- Get 1/2 cup frozen garden peas
- Take 2 naan bread
- Get Mango chutney
It is by far the most requested dish by tourists when they visit Jamaica. In a large casserole with a lid, combine all ingredients except chicken. Add chicken, stirring to coat well. The jerk seasoning can be made a day in.
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
Smash the allspice as fine as possible using a mortar and pestle. An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. Pour remaining marinade over chicken; toss to coat. When ready to grill, heat grill to medium-high and oil grates. Home > Jamaican Recipes > Jerk Chicken.
So that’s going to wrap it up for this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
