Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fry biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. Hot & spicy tender chicken is layered in a unique flavored dum cooked biryani. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with already dum cooked plain but spicy biryani.
Chicken fry biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken fry biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fry biryani:
- Get 1 pound chicken, chopped into medium size pieces, bone or bonele
- Prepare 2 onions, grinded into coarse paste
- Prepare 2 cups long grain basmati rice, soak in water for 30 mins
- Get 3 spoons ginger garlic paste
- Make ready 1 tbsp tumeric
- Take 1 packet biryani masala paste, store bought
- Get 4 green chillies
- Prepare 3 garlic
- Prepare leaves few springscoriander and mint
- Get 1 cup curd
- Prepare salt
- Prepare water
- Prepare 2 bay leaves
- Make ready 2 green cardamom, cinnamon
- Get puree of 1medium onions, garlic cloves, green chilles and corian
- Make ready 15 cashews grinded into powder
How Make Chicken Fried Rice Or Chicken Biryani Take a small bowl and break the eggs into the bowl. Beat the eggs with a fork. Chicken Fry Biryani is where we fry the chicken and then layer with rice and gravy. This is one type of biriyani in kerala.
Instructions to make Chicken fry biryani:
- Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
- Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
- If u want u can add little more oil. This process is bit lengthy, so have some patience
- In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
- Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
- Add 3.5cups of water and salt accordingly and bring it to boil
- Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
- This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
- Once cooked, off the flame, open the lid and let it rest for 10 mins
- Layer the rice on the plate and add chicken on top. And enjoy
This is very different in taste and make nice aroma with garam masala. This fried chicken is topped with fried onion and cashew nuts and raisins. This biriyani is simple and easy to do. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
So that is going to wrap this up for this special food chicken fry biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
