Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life.

Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

To begin with this recipe, we have to prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Get 1 1/4 cup pineapple juice
  3. Take 1/4 cup soy sauce
  4. Make ready 1/4 cup ketchup
  5. Get 1/2 cup brown sugar
  6. Prepare 1/2 tsp. lime juice
  7. Take 1/4 tsp. liquid smoke
  8. Take 1 tsp. sriracha (use more for more spice)
  9. Take 2 tbsp. honey
  10. Prepare 2 tbsp. apple cider vinegar
  11. Make ready 2 tbsp. minced garlic
  12. Get 1/2 tsp. black ground pepper
  13. Make ready 1/4 tsp. ground ginger
  14. Get 1/4 tsp. smoked paprika
  15. Take 1/4 cup cold water
  16. Get 1 tbsp. cornstarch
  17. Prepare Suggested for serving :
  18. Make ready ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. Prepare or
  21. Get ·Jasmine or Basmati Rice OR Quinoa
  22. Take ·Sesamee Seeds
  23. Prepare ·Scallions
  24. Take ·Diced Onion

This easy slow cooker recipe makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. Make Hawaiian Chicken and Rice (as shown in these photos). Create a Hawaiian Chicken Salad by topping a fresh green salad with the Sweet Hawaiian Crock Pot Chicken.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Add some diced fresh pineapple, sliced green onions, chow mein noodles, shredded coconut, chopped nuts, crumbled bacon, and diced celery for a flavorful and satisfying salad. Slow Cooker Hawaiian Chicken is sweet and tangy, great over rice or even buns! This isn't an authentic recipe, but sure is delicious none the less. My grandmother is full blood Hawaiian, but sadly I never got the chance to meet her. Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple!

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