Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arabic mandi.. my version. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabic Mandi. my version i love cooking for my son. so i'm trying my best to learn his fav foods. i'm not a professional arabic cook. Mandi or Mandy is an arabic traditional food comes from Yemen and Saudi Arabia but it's one of the most common food beside Lebanese and Iraqi and other national food in states ! Phomskie Arabic Mandi. my version Chicken Mandi is a traditional dish originated from Yemen and extremely popular among all the arab countries consisting mainly of meat and rice with a special blend.
Arabic Mandi.. my version is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arabic Mandi.. my version is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arabic Mandi.. my version:
- Make ready 2 cups rice, basmati; soaked in water for 15 mins
- Get 3 cups hot water
- Get 1 big onion
- Make ready some garlic
- Take 1-2 tomato
- Prepare 1 cinnamon stick
- Get 1 maggie cube
- Prepare 2-3 pcs bayleaf
- Prepare 1 small bell pepper
- Prepare cloves some
- Prepare 1/2 tbsp ground cumin
- Make ready 1 tsp ground turmeric
- Take pepper
- Make ready 1 tbsp salt
- Take 3 cardamon
- Get 2 tbsp oil
- Get 1 chili, add more if you want it spicy hot
- Make ready for chicken coating:
- Make ready chicken
- Make ready 1/2 tbsp griund turmeric
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Mandi (Arabic: مندي ) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey.
Instructions to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
Mutton Mandi - Famous Arabian Rice with Mutton ' Mandi ' is very popular in UAE, Yemen and Saudi Arabia as well as other Gulf Countries. Very similar to Kabsa, the main difference is the method of preparation. Mandi rice is traditionally cooked very slowly - over a long period of time. The rice, spices and water are cooked together in. Mandi rice is a traditional Yemeni dish, its very popular among all arab countries.
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