Picadillo de Carne Molida
Picadillo de Carne Molida

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, picadillo de carne molida. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Picadillo de Carne Molida is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Picadillo de Carne Molida is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Picadillo de Carne Molida:
  1. Prepare Ground Beef
  2. Get Chayote (mirliton squash)
  3. Take Carrots
  4. Make ready Green Beans
  5. Make ready Onion
Steps to make Picadillo de Carne Molida:
  1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
    1. Put the beef in a pan with onion and add some water. Let it cook.
    1. When is well cooked, put the seasoning and mix it with the beef.
    1. Put the vegetables in the pan with the grounded beef.
    1. When the vegetables are cooked let it rest.
    1. Then it's all done. You can also make rice to eat with the Picadillo.

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