Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.

Prepare this wonderful dish with less chicken and vegetables. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Take Few coriander leaves chopped
  6. Get Masala to grind
  7. Get (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Get 1 tsp turmeric powder

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove. Indian Potato Curry With Coconut Milk Recipes.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

Remove the chicken from the pan and set aside. Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. In a large bowl, combine the flour, curry powder, salt and pepper. Chicken Curry with Sweet Potato and Lemongrass. Quick Green Curry Chicken with Zucchini Noodles.

So that is going to wrap this up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!