Chicken dum biryani
Chicken dum biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken dum biryani is something which I have loved my whole life.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:
  1. Take 2 cup basmati rice
  2. Prepare Yogurt, lemon juice, red chili, green chili, ginger garlic paste
  3. Make ready 500 gm chicken (boneless/bones)
  4. Get Whole garam masala (spices), salt, coriender powder,
  5. Make ready Rose water, milk, desi ghee, food color (optional)
  6. Get Cilantro leaves, biryani masala, onion
  7. Make ready For 3 servings
  8. Make ready Veg oil

This will help you in getting the perfect dum biryani. The biryani made here is done using chicken which is perfectly baked in the oven along with the rice. Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani etc… use fried onion for best taste rather than ready made one…. Also there are other biryani recipes such as ambur biryani which.

Steps to make Chicken dum biryani:
  1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
  2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
  3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
  4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
  5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
  6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
  7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. What is Hyderabadi chicken dum biryani? Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.

So that’s going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!