Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Mutton biryani is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Take 1 kg Basmati rice
- Get 1 kg Onion chopped
- Get 750 gms Tomatoes chopped
- Make ready 8-10 Mint leaves
- Make ready 5 tbsp Ginger garlic paste
- Get 1/2 tsp Coriander leaves
- Take 300 gms Oil
- Get 1 kg Mutton
- Make ready 1 tbsp Curd
- Take 1 Lemon
- Make ready 7 Green chillies
- Make ready 2 tsp Chilli powder
- Take 1 tsp Chicken masala
- Take As needed Spices
- Get Colour (optional)
- Prepare Salt as per taste
Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. If you have a lot of portion, heat only the amount you want to serve. You can even freeze Biryani for about a month.
Steps to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you.
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
