Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani #instantpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Biryani #instantpot is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Make ready 2 tablespoon ghee
- Prepare 1 onion, thinly sliced
- Take 3 garlic cloves, minced
- Prepare For chicken seasoning:
- Take 500 grams chicken drumstick bone in
- Make ready 1 cup plain yogurt
- Make ready 1.5 teaspoons ground coriander
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon cayenne pepper
- Make ready 0.5 teaspoon ground cumin
- Take 1 teaspoon ginger powder
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon salt
- Make ready 2 bay leaves
- Make ready For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Prepare 2 cups water
- Take 0.5 teaspoon garam masala
- Make ready 1.25 teaspoon salt
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together.
So that is going to wrap this up for this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
