Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makloubeh 1. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guidebooks to Jordan, Syria, and the Levant all refer to makloubeh as common dishes in the region, with no treatise on origin. The original recipe has since been lamentably deleted, but I am proud to say that its successor is the heartiest. Makloubeh is a traditional Palestinian dish that consists of meat, rice, and fried vegetables cooked in a pot.
Makloubeh 1 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Makloubeh 1 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makloubeh 1:
- Get 1 large cauliflower
- Take 3 lbs chicken cut
- Take 1 large tomatoes
- Take 2 cups basmati rice
- Take 3 potatoes
- Prepare Oil for frying
- Make ready 1/2 teaspoon allspice
- Get 1/2 teaspoon pepper
- Get 3 bay leaves
- Make ready 1/2 teaspoon turmeric
- Get 2 teaspoon butter
- Take 4 teaspoon salt
- Get Dash garlic powder
- Prepare stick Cinnamon
- Make ready 31/2 cups the chicken stock
A few steps but fairly easy and so yummy. Plus the house smells great while it's cooking! When hot, fry the aubergine in batches for a minute a side, until nicely tanned. Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish.
Instructions to make Makloubeh 1:
- Wash chicken an hour before with vinegar and lemon and salt
- Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
- Lay the chicken on tray spread some of the butter on top and broil to get color.
- Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
- 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
- Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
- Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
- Serve with Greek plan yogurt or salad.
- Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.
You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the way this dish is served. Traditional Palestinian Makloubeh recipe from scratch. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants. Makloubeh is literally translated as "upside-down" and it's exactly what you're looking for to have a tasty and warming dinner.
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