Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry quick bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. Blueberries add bold color and flavor to quick breads.
Blueberry quick bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry quick bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blueberry quick bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry quick bread:
- Make ready 2/3 cup butter, softened
- Make ready 1 1/4 cup sugar
- Make ready 2 eggs
- Get 4 egg whites
- Get 1 1/2 tsp fresh lemon juice
- Take 3/4 tsp almond extract
- Make ready 3 cup flour
- Prepare 3 3/4 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 1/2 cup milk
- Get 2 cup fresh or frozen blueberries (not thawed)
- Get 1 cup crushed pineapple, well drained
- Get 3/4 cup chopped pecans, optional
Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust. I'm always on the lookout for quick and easy recipes that double. I baked the lemon blueberry quick bread in mini loaf pans, which reduces the cook time. In fact, I love the mini loaf pans so much I almost never make quick bread in a large loaf these days.
Instructions to make Blueberry quick bread:
- Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
- Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
- Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
- Fold in blueberries, pineapple, and nuts, if using.
- Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need. Quick breads are among my favorite things to bake because they are simple and delicious. And this Lemon and Blueberry Bread is no exception. It's bursting with bright and fresh flavor. Bored with the same old blueberry quick breads?
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