Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, badaam kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
almond kheer with detailed photo and video recipe. rich, creamy and tasty milk-based dessert pudding made with almond paste and full cream milk. it is a traditional indian dessert recipe, made especially during festival seasons or during celebrations and occasions. the recipe is very similar to the traditional rice-based kheer as the rice is replaced by. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions.
Badaam kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Badaam kheer is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Badaam kheer:
- Get 1 bowl basmati rice white soaked for 3 hour
- Take 5 glasses whole milk
- Get 2 glass water
- Make ready 1 teaspoon cardamom crushed
- Take 1 teaspoon fennel seeds crushed
- Make ready 3-4 cloves black or laung
- Get 5 scoop sugar or less or more according to dietary
- Prepare 10-12 pieces almond soaked
Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. Kheer and payasam recipes are easy to prepare during festive occasions and do not take a lot of time. Most of the times for religious or festive occasions, I prepare Sooji halwa or Rice kheer or Vermicelli kheer. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom.
Instructions to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Remove the skin of the almonds and grind to a fine paste. Badaam Kheer Recipe - About Badaam Kheer Recipe Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam (almonds) Kheer can be made quickly and easily at home with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just cook it up as an after-meal dessert.
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